Window Yunmoi 15
Each cup is hand-built, starting from a pinch pot. The rough pinched forms are trimmed down quickly but thoughtfully. The cup's interior reveals the initial pinching process while the exterior is roughly trimmed, leaving behind subtle marks. The drawings on the cups are based on personal experiences.
THESE CUPS ARE FINE FOR COFFEE, BUT TEMPER BEFORE ENJOYING TEA.
(Filling the cup too quickly with boiling kettle water can cause the cup to crack, fill with very hot sink water to temper and warm the cup up before introducing kettle water for tea. These cups are best suited for coffee.)